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Jackfruit Payasam Recipe

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Jackfruit Payasam Recipe

Jackfruit Payasam Recipe

Jackfruit Payasam Recipe

Ingredients

Jackfruit – 12 pcs
Coconut – 1
Ghee – 5 tsp
Coconut pcs (thinly sliced)
Cashew Nuts
Cardamom Powder – 1/4 tsp

Preparation Method

Discard the seeds of jackfruit and take the fruit alone.
Pressure cook the jackfruit for 1 whistle with less water, grind it to paste and keep it aside.
In a pan melt 1 cup of jaggery with less water, filter it and keep aside.
Grind the coconut and extract coconut milk.
Heat 3 tbsp of ghee, fry cashew nuts and keep it aside.
Fry coconut pieces until golden brown in the ghee.
Add the jackfruit paste to the melted jaggery with 2 tbsp of ghee and cook until becomes slightly thick.
Add the coconut milk, cardamom powder and take out from the flame. Do not boil after adding the coconut milk.
Add the fried cashew nuts and coconut pieces, Serve it hot.

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