Yummy - Crispy Fried Chicken Wings!!!

Yummy - Crispy Fried Chicken Wings!!!



  • 2  Eggs
  • 2 cups of Buttermilk
  • Split and tips discarded Chicken wings of 4 pounds,
  • 3 cups all-purpose flour
  • 1 cup crushed saltine crackers
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon ground dried Thyme
  • ¼ teaspoon Cayenne pepper
  • 1 Teaspoon Salt
  • ½ Teaspoon Garlic powder
  • 4 cups peanut oil for frying
  • Salt to taste
  • Breadcrumbs for coating

For Marinating

  • Beat the eggs and buttermilk together in a mixing bowl until smooth
  • Mix in the chicken wings, cover, and refrigerate 30 minutes
  • In a large mixing bowl, combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder


  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
  • Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade
  • Drip the excess buttermilk from the wings, then press into the bread crumbs to coat
  • Deep-fry  the marinated chicken wings in the preheated until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, (Cook in batches for about 10 minutes per batch )
  • Drain on a paper towel-lined plate, and season to taste with salt before serving


Serve the Crispy Fried Chicken Wings with Hot & Sweet Tomato sauce or Garlic sauce!!!

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