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Sweet Potato Halwa

Sweet Potato Halwa

   

This halwa is very healthy for childrens, but it is harmful for sugar patients. This dish perfectly matches the quotes Elixir is poisonous in excess . 

INGREDIENTS:

  • 1 cup milk
  • 1 teaspoon powdered green cardamom 

  • 3 tablespoon ghee 

  • 1 small bunch blended dry organic products 

  • water as required 

  • 2 1/2 cup ground yam 

  • 1/4 cup sugar 

  • 8 strand saffron 

  • 2 tablespoon Cold milk

Steps to make Halwa:

 Step 1:To make delightful halwa, boil the yams in a cooker. When done, let them cool to the side. Then, we have to peel and mash the sweet potatoes in a bowl. 

Step2:Take a little bowl and combine as one the cold milk and saffron to plan saffron milk. Keep this saffron milk to the side until required.

Step 3: Put a thick non-stick pan over medium fire and soften ghee in it. When the ghee is softened, add pounded yams in it and saute for 2-3 minutes till they are light brown in shading.

Step 4:Then put milk in the pan and add a pinch of cardamom powder, sugar and water. Mix to blend well and cook the yams for around 7-8 minutes. Ensure you mix continuously as there are high possibilities of yams staying at the base.

Step 5: At last, add saffron milk in the container Sliced ​​mix with dry fruits. Mix to blend well and cook for an additional 5 minutes while mixing consistently. 

Step 6:When the milk is totally consumed, turn off the heat and serve hot. You can also garnish yam halwa with some dry fruits and saffron fibers. 

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TAGS:   SWEET POTATO     HALWA     SWEET     DESSERT     YAMS     SAFFRON     MILK     GHEE     YUMMY DESSERT  
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