PANEER       FRIED RICE       CHAPPATHI    


how to prepare paneer manchurian easily

how to prepare paneer manchurian easily

   

PANEER MANCHURIAN

       Paneer Manchurian is one of the best indo-chinese Receipe. It is similar to Gobi manchurian. You can enjoy the dish with the Combo of Friedrice,chappathi,pulav. It is very famous in Chinese resturant. Now follow the steps to prepare yummy Paneer Manchurian...!

INGREDIENTS:

200gms of Paneer

3tbsp Corn-flour

1tbsp All-purpose flour

1tbsp Kashmiri Red Chilli powder  for colour

Salt as required

2 ½ tbsp Tomato Sauce

½ tbsp Soya Sauce

½ tbsp Vinegar or lemon juice

½ Pepper powder

1 Onion(finely chopped)

½  Capsicum(finely chopped)

3 Cloves of Garlic(finely chopped)

½ inch Ginger(finely chopped)

1tbsp Spring Onion (finely chopped)

PREPARATION:

Step  1 : Take a bowl add All-purpose flour ,2tbsp Corn flour, ½ Red chilli powder,salt  and water as required and mix it well

Step 2 : Add Paneer into the mixture and mix it well

Step 3 : Take a pan and add 4 tbsp of oil and fry the paneer

Step 4 : Wait until the paneer get golden brown colour and set aside. Now Start to Prepare manchurian

Step  5 : Take a bowl and add 2tbsp of cornflour and water and mix it (without lumps).

Step  6 : Take a pan and add 2tbsp of oil then  add finely chopped  ginger , garlic and onion.

Step  7 : Saute it well

Step  8: Now add 2tbsp of tomato sauce , ½ tbsp of soya sauce,lemon juice and mix it well

Step   9: Now add the corn flour mixture and mix it well continuously.

Step  10: Now add the Fried paneer  in the gravy and mix it well

Step  11: Check wheather the gravy is coated well

Step  12: Finally sprinkle some Spring Onion  and serve it hot

You can enjoy the dish with fried rice and chappathiJ

LIVE,LOVE,EAT

 

 

 

 

TAGS:   PANEER     FRIED RICE     CHAPPATHI  
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