Pallipalayam Chicken Fry Recipe

Ingredients

Marinate the chicken pieces with ginger garlic paste and turmeric powder for half an hour.
Heat 2 tbsp of oil in a pan, crackle mustard and cumin seeds.
Add red chilies, curry leaves, chopped small onions and garlic. Saute for 2 mins.
Add the chicken and saute it for five mins. Add required water and salt to cook in medium flame.
Sprinkle coriander leaves, coconut and saute on high flame for 2 mins.
Spicy and Yummy Pallipalayam Chicken Fry recipe is ready, serve it with rice.