yummy vegetable cutlet

how to prepare vegetable cutlet easily

VEGETABLE CUTLET

On cold winter evenings, you need some snack that can be quickly prepared and should be hot and tasty too. A vegetable cutlet is a simple and yummy patty that can be served as an evening snack with tomato sauce or mint chutney. you can use this cutlet as a burger patty.

INGREDIENTS:

1 Carrot

3 medium-size Potato

4-5 Beans

25 grams of Peas

1 Onion

Salt

Bread crumbs or Rusk powder

1 tbsp Coriander leaves

1 tbsp Green chili

1 tbsp Garam masala

1 tbsp Pepper powder

3 tbsp Rice flour

1 tbsp Garlic paste

PREPARATION :

Step 1: Firstly chop the carrot, beans, potato into small cubes.

Step 2: Steam all the vegetables in a pressure cooker(note: vegetables must be soft-cooked and firm it must not be soggy)

Step 3: Now mash the boiled vegetables

Step 4: After that add the coriander leaves, Green Chillies, Garam Masala, Pepper powder, ginger paste.

Step 5: Mix every thing well.

Step 6: Now add some bread crumbs if your mixture is soggy

Step 7: mix everything. Take a small portion of the mixture and make a patty(Note: the mixture should be non-sticky and must not be soggy).

Step 8: now make a thin batter using 2 tbsp of Rice flour. The batter need not be coated with much batter(note: if it becomes moist it is just enough)

Step 9: coat the patty with the bread crumbs on both sides.

Step 10: Leave patties for about 10 to 15 minutes or refrigerate for 5 mins.

Step 11: Heat oil in a pan and make a deep fry.

Step 12: Serve it hot :)