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How to Make Chicken Uppukari

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How to Make Chicken Uppukari

CHICKEN GRAVY RICE PULAV

How to Make Chicken Uppukari

How to Make Chicken Uppukari

CHICKEN UPPUKARI

Chicken Uppukari is one of the south Indian Dish. This recipe is acclaimed in Chettinad hotels. It blended with flavours.

INGREDIENTS:

300grams of Chicken (cut into small pieces)

50ml of Coconut oil 50ml

7 Dry Red chillies (broken into 3 Small Pieces)

Small onions

3 tbsp Garam Masala

1 tbsp Chilli Powder

½ tbsp Tumeric Powder

1 tbsp Pepper Powder

1 tbsp Ginger Paste

1 tbsp Garlic paste

A handful of Curry Leaves

½ cup Corriander Leaves (Finely Chopped)

Salt to Taste

PREPARATION:

Step 1: Take a Pan and add Chicken to the dry pan

Step 2: Now add Salt, Ginger Paste, Garlic Paste, Tumeric Powder, Garam Masala, Chilli Powder

Step 3: Add a little amount of water and cook till Chicken is Done

Step 4: Take another pan and Heat the Coconut Oil the add small onion, Curry leaves, Dry Red chillies and ginger garlic paste and Saute it well

Step 5:Now add the Boiled Chicken and toss it well

Step 6: Cover a pan with the top and cook it for 5-10 minutes.

Step 7: Finally add the Pepper powder and the Corriander Leaves.

Step 8: Serve it hot

To live a full life, you need to fill your stomach first.

TAGS:

CHICKEN GRAVY

RICE

PULAV

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