Chicken Uppukari is one of the south Indian Dish. This recipe is acclaimed in Chettinad hotels. It blended with flavours.
300grams of Chicken (cut into small pieces)
50ml of Coconut oil 50ml
7 Dry Red chillies (broken into 3 Small Pieces)
3 tbsp Garam Masala
1 tbsp Chilli Powder
½ tbsp Tumeric Powder
1 tbsp Pepper Powder
1 tbsp Ginger Paste
1 tbsp Garlic paste
A handful of Curry Leaves
½ cup Corriander Leaves (Finely Chopped)
Salt to Taste
Step 1: Take a Pan and add Chicken to the dry pan
Step 2: Now add Salt, Ginger Paste, Garlic Paste, Tumeric Powder, Garam Masala, Chilli Powder
Step 3: Add a little amount of water and cook till Chicken is Done
Step 4: Take another pan and Heat the Coconut Oil the add small onion, Curry leaves, Dry Red chillies and ginger garlic paste and Saute it well
Step 5:Now add the Boiled Chicken and toss it well
Step 6: Cover a pan with the top and cook it for 5-10 minutes.
Step 7: Finally add the Pepper powder and the Corriander Leaves.
Step 8: Serve it hot
To live a full life, you need to fill your stomach first.