Yummy Crispy French Fries Recipe!!!
Ingredients
- 2 large potatoes or 3 small medium size potatoes
- 3 and 1 ½ cups of Cold water (1 cup measures 250 ml)
- Dry mixed herbs or oregano or rosemary è as required
- Salt for taste (can prefer rock salt or black salt according to your wish)
- Red chili powder as required
- Oil for deep frying
Preparation
- Wash & rinse the potatoes well and peel them
- Slice the potatoes with 1 cm thickness and remove the top & bottom part of the potatoes to get a rectangle or square shaped one
- Cut the sliced potatoes like thin crayons with 1 cm width
- Rinse the cut potatoes for a couple of times in water to get rid of the starch in it
- Dip those potatoes in a bowl containing 3 and a ½ cups of cold water
- Refrigerate this bowl for 30 to 45 minutes
- After 30 to 45 minutes of refrigerating, drain the potatoes
- Rinse the potatoes in running water and drain t o
- Place all the drained potatoes in a cotton kitchen napkin
- Pat and dry the potatoes by placing them on the 2nd half of the napkin and pressing it
- When the potatoes are completely dry, they are ready to fry
Frying method
- Heat oil in a frying pan to a medium heat
- Fry the potatoes in a medium flame throughout
- Stir often until the potatoes are half fried
- Drain the oil and stack the half fried potatoes in 3 to 4 paper kitchen towels
- Now increase the flame and fry those half fried potatoes & stir often
- Fry until crisp and golden brown
- Drain and place all the potato stripes in a bowl
- Sprinkle the French fries with salt, pepper or red chili flakes or dry herbs or rosemary
- Gently shake the bowl to get all the sprinkled ingredients to mix well
- Now the Yummy crispy French fries is ready to be served
Serve the Yummy Crispy French Fries with Hot & Sweet Tomato sauce!!!