Bread Pakoda Recipe

Bread Pakoda Recipe



  • 4-5 Bread Slices
  • 1cup Gram Flour (Besan)
  • 1/4th tsp turmeric powder
  • Salt to taste
  • Red chili powder to taste
  • 1/4th tsp Garam Masala powder
  • Water for batter
  • Oil for frying



  • Cut Bread slices into desired shapes as you wanted circle, rectangle, square etc

  • In a bowl add gram flour salt, chili powder, garam masala and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil
  • Dip bread piece in the batter and fry till crisp on medium flame yet it turns to golden brown.
  • Serve bread pakora hot


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