Jamun improves our hemoglobin count And also loaded with vitamin C and iron. Although it increases our hemoglobin too.
INGREDIENTS:
1 cup sugar
Water required
Elaichi 2-3
10 Piece of Bread
2 spoons of milkmaid (or) milk powder
¼ cup of milk
Oil required
Steps to make Gulab Jamun:
Spet 1: First we need to make sugar syrup. so take one cup of water in a pan and add one cup of sugar into that after the sugar dissolves completely add 2-3 elaicies in it.
Step 2: In few minutes the sugar syrup will get ready and keep it aside.
Step 3: Then take pieces of bread and cut the brown sides of the bread.
Step 4: Now cut the bread into small pieces and use mixy to powder the bread.
Step 5: Once the bread powder is ready add 2 spoons of milkmaid or (2 spoons of milk powder) in it for a good taste then add ¼ cup of milk in it and mix it well.
Step 6: After mixed well, shape it into small round balls you can make it to the desired size.
Step 7: once the oil is hot, fry the rolled bread balls keep the flame on medium and deep fry till you get a nice golden brown color, and add the fried bread balls into the sugar syrup so that’s the Jamun gets completed.